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Facility Manager

📍 United Kingdom, United Kingdom

Overview

Facility Manager for SSCV catering and housekeeping operations

Key requirements

  • Certificates: BOSIET, FOET, CA-EBS, STCW Basic, STCW Certificate of Proficiency Designated Security Duties A-VI/6-2, Cook Certificate, Other: Hazard Analysis Critical Control Points (HACCP), Other: Dangerous Goods by Air Awareness (DGAA), Medical Certificate
  • Languages: en
  • Rotation: 5/5

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