← Back to job board

chef de partie galley carnival cruise line worldwide

Overview

Chef de Partie for cruise ship culinary operations

Key requirements

  • Certificates: Basic Safety, STCW Basic, Medical Certificate
  • Languages: en
  • Experience: 2+ years

Don't miss the next one

New vacancies like this, once a week, straight to your inbox. No account needed.

Alert topic: Culinary

Never miss a matching vacancy

Set your skills and availability on CrewVal — get weekly digest of offshore jobs that match your profile.

Create free account

Free to join. No credit card required.